Organic foods are growing in popularity, but to a majority of consumers the benefits of these foods are unclear. The general belief seems to be that the only difference between organic and conventional foods is the significant price discrepancy, but the reality is that shoppers who dismiss organic options need to do some extensive label checking. Harmful food additives are lurking in the vast majority of supermarket products. Given the prevalence of these additives in our food supply, it would be virtually impossible to completely avoid them, but limiting their intake as much as possible is a big step toward better health.
